E acho uma arte quem sabe fazer!
Aproveitando que esse mês também é feito o World Bread Day o tema escolhido do Coletivo Gastronômico foi pão.
Sua preparação sempre é um grande desafio para mim, para seguir minha linha doceira escolhi um pão doce, mas tem recheio de fruta!
Parecem muitos passos, mas é simples de fazer e muito gostoso! A massa pode ser usada para outros pães doces.
O nome já convida é pura delícia!
Pão Delícia de Maçã
rendimento: 20 pãezinhos
Ingredientes:
Massa:
- 1 tablete de fermento fresco para pão
- 6 colheres (sopa) de açúcar
- 1 colher (chá) de sal
- 1/2 xícara (chá) de leite morno
- 1/2 xícara (chá) de água morna
- 5 xícaras (chá) de farinha de trigo ( aproximadamente)
- 1 ovo inteiro
- 1 gema
- 2 colheres (sopa) de manteiga em temperatura ambiente
- 500 ml de leite
- 2 gemas
- 3 colheres (sopa) de amido de milho
- 6 colheres (sopa) de açúcar
- 1 colher (sopa) de manteiga
- essência de baunilha
Recheio 2:
- 2 maças picadas em cubos pequenos
- 3 colheres (sopa) de açúcar
- 1 colher (sopa) de manteiga
- 1 colher (café) de canela em pó
Finalização:
- 1 gema para pincelar
- Açúcar de confeiteiro
- Leite
- Inicie pelos recheios;
- Para o recheio 1, aqueça o leite com a manteiga. Separadamente bata as gemas com o açúcar, com um garfo ou fouet, misture o amido de milho e coloque o leite quente sem parar de mexer;
- Peneire a mistura e volte para panela, mexendo sempre até engrossar;
- Antes de desligar o fogo coloque a essência de baunilha;
- Reserve;
- Para o recheio 2, em uma frigideira derreta a manteiga e acrescente os demais ingredientes;
- Cozinhe por uns 3 minutos, a maçã não deve desmanchar;
- Reserve;
- Para a massa, em uma tigela coloque o fermento, 1 colher de açúcar e o sal;
- Mexa até ficar uma pasta e acrescente o leite e a água;
- Adicione 1/2 xícara (chá) de farinha de trigo e misture até formar um mingau grosso;
- Cubra com um pano e deixe descansar por 30 minutos;
- Bata o ovo e a gema com o restante do açúcar e a manteiga;
- Junte essa mistura a massa que ficou descansando e coloque aos poucos o restante da farinha;
- Sove a massa por aproximadamente 5 minutos em uma superfície enfarinhada;
- Faça uma bola, coloque em uma tigela, cubra e deixe descansar por 45 minutos;
- Divida a massa descansada em bolinhas ( rende aproximadamente 20 pães), recheie cada bolinha com um pouco dos 2 recheios e feche bem unindo as pontas;
- Coloque em assadeira enfarinhada e deixe crescer novamente, por uns 15 minutos;
- Pincele com gema de ovo e asse em forno moderado até durar;
- Depois de assado, faça um fondant com açúcar de confeiteiro e leite e espalhe pelo pão ainda quente.
Dicas:
- Use 1 colher (sopa) de açúcar para 1 colher (chá) de leite para fazer o fondant;
- Pode usar a máquina de pão para fazer a massa se desejar;
- Varie o recheio, goiabada, banana, chocolate;
Ana Cláudia na Cozinha: Pão de Mandioquinha
Gordices: Pão de Leite Light
Mosaico de Receitas: Schiacciata Com Cebola e Pimentão
Se Eu Fiz Vc Faz: Pão de Leite
Burburinho na Cozinha: Pão de Abóbora
Artes da Mel: Pão de Fubá
Gastronomia & +: Pão de Forma Versátil
Ai Beta, esse açucar em cima é minha perdição, como vários!! Ficou lindo!!
ResponderExcluirOi Beta!!!
ResponderExcluirSabe que vc me fez voltar à infância?
Quando pequena meu costumava comprar um pãozinho de maçã pra gente... Me lembro até hoje do sabor, porém a padaria não o faz mais. =(
Sua receita me lembrou e muito esse pãozinho! Vou levá-la comigo!
obrigada por compartilhar!
Seus pães ficaram lindos! Parabéns!
Beijocas...
Ai que vontade que deu, Beta! Delícia!
ResponderExcluirBj,
Lylia
Que receita original devem estar divinais!
ResponderExcluirBjs e um bom domingo
Ana
http://receitasfaceisrapidasesaborosas.pt/
23 acessórios que resolverão seus problemas na cozinha
ResponderExcluirhttp://www.mestresabe.com/2015/08/23-acessorios-que-resolverao-seus.html
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Beta, estes pãezinhos assim são tão deliciosos e lembram a infância da gente se lambuzar com a cobertura de açúcar. Adorei os recheios que você colocou!
ResponderExcluirFabiola
Eu também amo pão Beta e o seu me fez lembrar quando costumava comprar uns bem parecidos na padaria quando criança. Delícia!!!c
ResponderExcluirpão com cara de infância... minha avó fazia um bem parecido... pude imaginar o cheirinho...
ResponderExcluirThanks for sharing.
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